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    You are in: Home / Recipes / Chicken Noodles over Mashed Potatoes Recipe
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    Chicken Noodles over Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    10 mins

    2 hrs 30 mins

    EZ Baker's Note:

    This is a recipe that my grandmother and mother used to make. I always loved it and now my children LOVE it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large pot or stock pot, place chicken with water and chopped onion, season with seasoning salt.
    2. 2
      Boil on medium high for 2 hours, adding water as needed.
    3. 3
      Remove chicken from pan, being careful to leave broth in pot.
    4. 4
      De-skin and de-bone chicken. Cut or shred into bite sized pieces and add meat to broth.
    5. 5
      Top off water and add some more seasoning salt.
    6. 6
      Bring to boil. Add egg noodles.
    7. 7
      Meanwhile,Cut up potatoes and boil in a pot of water until they break when you stab them with a fork.
    8. 8
      Drain. Add milk, butter, and salt and mash.
    9. 9
      Cook chicken and egg noodles until noodles are tender.
    10. 10
      Serve chicken noodles over a bed of mashed potatoes with a little broth. Season with salt and pepper.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Noodles over Mashed Potatoes

    Serving Size: 1 (358 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 739.6
     
    Calories from Fat 205
    27%
    Total Fat 22.8 g
    35%
    Saturated Fat 8.6 g
    43%
    Cholesterol 153.7 mg
    51%
    Sodium 161.6 mg
    6%
    Total Carbohydrate 91.1 g
    30%
    Dietary Fiber 8.1 g
    32%
    Sugars 3.2 g
    13%
    Protein 41.7 g
    83%

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