Total Time
10mins
Prep 0 mins
Cook 10 mins

So fast, easy, and delicious. Not sure why I had never made it before today. Adjust the pepper if needed, it is a bit spicy.

Ingredients Nutrition

Directions

  1. Bring the water and bouillon to a boil.
  2. Add egg noodles, butter and pepper.
  3. Boil for about 10 minutes, or until noodles are done.

Reviews

(2)
Most Helpful

This was okay, a little bland even with the pepper. I added a little cornstarch to the mix to thicken up the juice. Nobody complained about the noodles, but nobody asked for seconds, either. I don't know if I would make these noodles again. Thanks for the recipe, though.

NELady August 29, 2008

I adjusted the pepper to 1/2 tablespoon and it was still a little to much pepper but it tasted good. I used fat free chicken broth because I didn't have enough bouillon. A easy way to have the taste of chicken and noodles without having to cook the chicken.

bullwinkle September 16, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a