Prep 0 mins
Cook 10 mins
So fast, easy, and delicious. Not sure why I had never made it before today. Adjust the pepper if needed, it is a bit spicy.
- 3 cups water
- 3 chicken bouillon cubes
- 2 cups egg noodles
- 1⁄2 tablespoon butter
- 1⁄2 tablespoon pepper
- Bring the water and bouillon to a boil.
- Add egg noodles, butter and pepper.
- Boil for about 10 minutes, or until noodles are done.
This was okay, a little bland even with the pepper. I added a little cornstarch to the mix to thicken up the juice. Nobody complained about the noodles, but nobody asked for seconds, either. I don't know if I would make these noodles again. Thanks for the recipe, though.
I adjusted the pepper to 1/2 tablespoon and it was still a little to much pepper but it tasted good. I used fat free chicken broth because I didn't have enough bouillon. A easy way to have the taste of chicken and noodles without having to cook the chicken.