Chicken Noodles
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 4 1⁄2 lbs skinless chicken thighs
- 6 chicken bouillon cubes
- 1 lb egg noodles
- 1 lb carrot
- 1 teaspoon thyme
- 1 tablespoon salt
- 1 tablespoon coarse black pepper
- 12 cups water
- 1⁄2 cup reduced-fat milk
directions
- Boil chicken in a dutch oven until fully cooked. discard the water, fat, skin and bones. Set chicken aside on a plate.
- Pour 12 cups of fresh water the bouillon cubes,thyme and bring to a boil and make sure bouillon cubes have dissolved. add sliced carrots (I like the peeled ones in the bag).
- Reduce heat add the chicken that was set aside and the egg noodles let simmer about 20 minutes, stirring and mixing occasionally.
- Then add salt and pepper to taste pour in the 1/2 cup of reduced fat milk. mix well, let cool about 10 minutes and serve.
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RECIPE SUBMITTED BY
Living in the desert doesnt leave you alot of options. So I have taken a new passion COOKING. I really dont have a favorite
food. So many to choose from. I do make a mean macaroni salad. I am partial to Italian dishes, getting the spices right has proved challenging.My passions are my marriage and fatherhood. I do enjoy football quite abit.