Total Time
20mins
Prep 10 mins
Cook 10 mins

Easy and yummy.

Ingredients Nutrition

  • 1 (10 1/4 ounce) can cream of mushroom soup
  • 12 cup milk
  • 13 cup grated parmesan cheese
  • 18 teaspoon pepper
  • 2 cups chicken (Cooked & Cubed)
  • 3 cups egg noodles, cooked

Directions

  1. In a sauce pan, combine soup, milk, cheese and pepper.
  2. Add noodles and chicken, over low heat, heat through; Stirring often.
  3. Serve.
Most Helpful

5 5

This was easy!!! And OH SO yummy!!! Let me add that the noodles need to be cooked ahead of time. This was a great quick meal, and something that my family loved. My son just kept eating and asking for more! THanks!

4 5

This was really tasty and easy! I had to add another half cup, or so, of milk to get the lumps out of the soup. Instead of mixing the noodles in, I buttered them and added poppy seeds, then served the soup mixture on top. Really yummy!

5 5

Great! Very easy to make! I added broccolli and Cauliflour to sneak in some veggies..Daughter loves it! Thanks!!!