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    You are in: Home / Recipes / Chicken Noodle Vegetable Soup Recipe
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    Chicken Noodle Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    KseL's Note:

    What can I saw,using the best herbs and spices to create this delectable soup.

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    Ingredients:

    Serves: 1-2

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Fill a 6 quart pot halfway with water. Stir in salt until dissolved.
    2. 2
      Season chicken with poultry seasoning,pepper,chicken and vegetable bouillon.
    3. 3
      Place chicken in pot with water,add cilantro,rosemary,coriander,garlic and onion to pot.Boil contents in covered pot over low heat, until chicken freely falls off of the bone.
    4. 4
      In a separate pot cook noodles as directed on package.
    5. 5
      In a seperate pot heat carrot until soft,but not mushy.
    6. 6
      Remove chicken from heat.Remove bones, and coagulated fat that collected on top of broth.Add noodles,carrots,oregano,parsley, and chives to pot.Stir soup.
    7. 7
      Heat soup over low heat for 5 minutes and serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Noodle Vegetable Soup

    Serving Size: 1 (264 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 397.3
     
    Calories from Fat 81
    20%
    Total Fat 9.0 g
    13%
    Saturated Fat 2.3 g
    11%
    Cholesterol 217.4 mg
    72%
    Sodium 21178.2 mg
    882%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 7.6 g
    30%
    Sugars 8.4 g
    33%
    Protein 51.5 g
    103%

    The following items or measurements are not included:

    low-sodium chicken bouillon cubes

    low-sodium vegetable bouillon cubes

    No Yolks egg noodle substitute

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