Chicken Noodle Stroganoff

Submitted by Audrey M

"Chicken instead of Beef!"

 

• Ready In: 1hr 20mins
• Ingredients: 10
• Serves: 4

ingredients

• 907.18 g chicken thighs, trimmed of fat
• 177.44 ml tomato juice
• 1 onion, chopped
• 113.39 g can sliced mushrooms, undrained
• 1.23 ml dry mustard
• 118.29 ml skim milk
• 118.29 ml plain low-fat yogurt
• 29.58 ml flour
• salt and pepper, optional
• 946.36 ml tender-cooked wide egg noodles

directions

1. Broil chicken skin-side up 10 to 15 min.
2. ,or until skin is crisp.
3. Pour off fat.
4. Blot chicken.
5. Combine tomato juice, onion, mushrooms and mustard in large saucepan; add chicken.
6. Simmer covered over very low heat about 50 minutes, or until chicken is tender, adding water, if needed.
7. Skim off fat.
8. Mix together milk, yogurt and flour and stir into saucepan.
9. Cook and stir until sauce simmers and thickens.
10. Sprinkle with salt and pepper.
11. Serve over hot noodles.