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    You are in: Home / Recipes / Chicken Noodle Souperole Recipe
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    Chicken Noodle Souperole

    Chicken Noodle Souperole. Photo by Brookelynne26

    1/1 Photo of Chicken Noodle Souperole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    Brookelynne26's Note:

    Source: Casserole Crazy by Emily Farris The original recipe called for only two cans of soup, I added an extra one because it seemed a bit dry to me. I also like to use ID #278160 instead of the canned soup, it makes for a much fresher taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot of boiling water drizzle some olive oil and 1 tablespoon of salt. Boil the chicken until done. Cook the noodles in boiling water. While the noodles are cooking cut up the chicken into 1/2 inch pieces. Drain pasta and set aside.
    2. 2
      In a pot saute onion, garlic, carrots, and celery in the olive oil and butter. Cook until the onions appear translucent, add the mushroom soup, chicken soup, and sour cream. Mix well. Salt and pepper if needed. Add the noodles, chicken, and parsley. Stir until fully coated. Transfer to a greased 2 1/2 quart baking dish. Bake at 350 for 40 minutes or until bubbly. If you are using crackers remove from oven and sprinkle with crackers and bake 5 � 10 more minutes.

    Ratings & Reviews:

    • on September 15, 2009

      Very good!! Will be making this again. Good quick supper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Noodle Souperole

    Serving Size: 1 (371 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 621.9
     
    Calories from Fat 277
    44%
    Total Fat 30.8 g
    47%
    Saturated Fat 11.5 g
    57%
    Cholesterol 130.4 mg
    43%
    Sodium 1135.3 mg
    47%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.7 g
    15%
    Protein 30.5 g
    61%

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