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    You are in: Home / Recipes / Chicken Noodle Soup With Parsnips and Dill Recipe
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    Chicken Noodle Soup With Parsnips and Dill

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Lorane Abari's Note:

    Lots of carrots and parsnips give old-favorite chicken noodle soup a sweet savor. To balance this effect, use the optional parsley, which is just slightly bitter - or maybe cilantro

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, combine the broth, onion, carrots, parsnips, salt, and pepper and bring to a simmer. Add the chicken breasts to the pot and simmer until just done, about 10 minutes. Remove the chicken; bring the soup back to a simmer. When the chicken breasts are cool enough to handle, cut them into bite-size pieces.
    2. 2
      Meanwhile, stir the noodles into the soup. Simmer until the vegetables are tender and the noodles are done, about 5 minutes. Return the chicken pieces to the pot and then stir in the dill and the parsley.
    3. 3
      Variations: *Skip the parsnips and raise the number of carrots to eight. *Add one diced turnip to the mix.
    4. 4
      *Use bone-in chicken breasts and cook them for an additional ten minutes. The extra time in the pot will give the soup even more flavor.
    5. 5
      Recipe reprinted by permission of Food and Wine. All rights reserved.

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    Ratings & Reviews:

    • on November 23, 2009

      55

      Very tasty, easy and delicious. We used left over chicken white and dark. Also used a combination of chicken & vegatable broth.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Noodle Soup With Parsnips and Dill

    Serving Size: 1 (578 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 331.0
     
    Calories from Fat 40
    12%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 73.8 mg
    24%
    Sodium 1109.1 mg
    46%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 7.3 g
    29%
    Sugars 9.3 g
    37%
    Protein 36.8 g
    73%

    The following items or measurements are not included:

    parsnips

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