Chicken Noodle Soup With Fresh Herbs

Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr

What could be more comforting than a big pot of homemade soup simmering on the stove top? Nothing in my opinion! Serve this wonderful soup with chunks of homemade bread and you have heaven in a bowl.

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Ingredients

Nutrition
  • 2 tablespoons olive oil
  • 1 onion, diced fine
  • 4 stalks celery, chopped
  • 4 carrots, chopped
  • 34 teaspoon fresh rosemary, chopped fine
  • 34 teaspoon fresh tarragon, chopped fine
  • 34 teaspoon fresh thyme, chopped fine
  • 34 teaspoon flat-leaf Italian parsley, chopped fine
  • 2 quarts homemade chicken stock (or 2 quarts of low-fat, low sodium chicken broth)
  • 1 12 cups cooked boneless skinless chicken breasts, cubed
  • 8 -10 ounces egg noodles
  • salt and pepper

Directions

  1. In a large skillet over medium heat, cook onions in oil until translucent.
  2. Stir in celery, carrots, rosemary, tarragon, thyme and parsley and cook, covered, until vegetables are halfway cooked.
  3. Transfer vegetable mixture to a large pot and pour in chicken broth.
  4. Simmer over low heat, covered, for 30 minutes.
  5. Stir in chicken breast pieces and egg noodles and simmer, covered, 30 minutes more. Season with salt and pepper.
Most Helpful

Very yummy. I made a quick version, using high quality canned chicken, measuring nothing, and simmering everything simultaneously in the same pot after browning the onions. The herbal flavor really came through.

5 5

Lovely soup! I did add 1 cup of frozen vegetables and was happy to have all my fresh herbs ready for the pot. I made it in my slow cooker; this is a keeper.Thanks for posting. I made this for ZWT5. Rita