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    You are in: Home / Recipes / Chicken Noodle Soup With Carrots, Parsnips and Dill Recipe
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    Chicken Noodle Soup With Carrots, Parsnips and Dill

    Chicken Noodle Soup With Carrots, Parsnips and Dill. Photo by JackieOhNo!

    1/1 Photo of Chicken Noodle Soup With Carrots, Parsnips and Dill

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    JackieOhNo!'s Note:

    This is a variation on my family's favorite chicken soup that I have already posted here. Lots of carrots and parsnips give it more of a sweet savor. The parsley actually balances the sweetness, though. To balance this effect, use the optional parsley, which is just slightly bitter. Sometimes I also add a diced turnip if I have one. For the noodles, I like to use tagliolini nests, which you can usually find in the imported pasta section. I prefer a thin noodle for this soup, but you can certainly use whatever is your preference.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, combine the broth, onion, carrots, parsnips, salt, and pepper and bring to a simmer. Add the chicken breasts to the pot and simmer until jfor about 20 minutes, until cooked. Remove the chicken and let rest. When cool enough to handle, remove skin and bones and chop or shred intobite-size pieces.
    2. 2
      While chicken is cooling, bring the soup back to a simmer and stir the noodles into the soup. Simmer until the vegetables are tender and the noodles are done, about 5 minutes. Return the chicken pieces to the pot and then stir in the dill and the parsley.

    Ratings & Reviews:

    • on October 24, 2011

      55

      We really enjoyed this soup. Using parsnips was new to me, but I really liked the flavor it gives to the soup! Very comforting and delicious! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Noodle Soup With Carrots, Parsnips and Dill

    Serving Size: 1 (621 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.5
     
    Calories from Fat 64
    22%
    Total Fat 7.1 g
    11%
    Saturated Fat 2.0 g
    10%
    Cholesterol 31.1 mg
    10%
    Sodium 1096.5 mg
    45%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 7.5 g
    30%
    Sugars 9.6 g
    38%
    Protein 20.7 g
    41%

    The following items or measurements are not included:

    parsnips

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