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A delightful soup, and so easy to make. I followed the recipe as written, using a homemade Chinese-inspired chicken stock. The Asian flavours didn't come through quite enough for me. In future, I'll up the amount of ginger and add some fish sauce or more chili. That said, it was pure comfort food and really delicious. Thanks Rita.

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Leggy Peggy September 02, 2008

This is a 10 Star recipe!! It was VERY fast to make up, tasted great, and a kid pleaser!! I used 2 tsp dried thyme, regular mushrooms 3 packages of ramen noodles. We all loved this!! Thanks for a fabulous recipe!! Karen

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kzbhansen February 14, 2006

this is a great way to clean out the fridge! lots of veggies, i also used dried fungi and udon noodles. this makes a quick, easy dinner . thanks rita.

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chia February 17, 2004
Chicken Noodle Soup With an Asian Touch