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    You are in: Home / Recipes / Chicken Noodle Soup With an Asian Touch Recipe
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    Chicken Noodle Soup With an Asian Touch

    Chicken Noodle Soup With an Asian Touch. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Rita~'s Note:

    This very quich soup is a nice way to warm these cold days and comfort those colds. The hot pepper can be ommitted, crushed, seeded, chopped, or left whole depending on if you like heat in your soup. Throw in any vegies you like Bok choy or fresh spinach is good.

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    Units: US | Metric


    1. 1
      Place a soup pot over medium heat and coat with the oils.
    2. 2
      Add the onion, leeks, mushrooms, garlic, ginger, carrots, parsnips, celery, pepper, thyme and bay leaf.
    3. 3
      Cook and stir for about 6 minutes, until the vegetables are softened but not browned.
    4. 4
      Pour in the chicken stock and mushroom liquid and bring the liquid to a boil.
    5. 5
      Add the noodles and simmer for 5 minutes until tender.
    6. 6
      Add the chicken, and continue to simmer for another couple of minutes to heat through; season with soy sauce and pepper.
    7. 7
      Remove dried chili.
    8. 8
      Sprinkle with chopped parsley before serving.
    9. 9
      And you may drizzle extra sesame oil.

    Ratings & Reviews:

    • on September 02, 2008


      A delightful soup, and so easy to make. I followed the recipe as written, using a homemade Chinese-inspired chicken stock. The Asian flavours didn't come through quite enough for me. In future, I'll up the amount of ginger and add some fish sauce or more chili. That said, it was pure comfort food and really delicious. Thanks Rita.

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    • on February 14, 2006


      This is a 10 Star recipe!! It was VERY fast to make up, tasted great, and a kid pleaser!! I used 2 tsp dried thyme, regular mushrooms 3 packages of ramen noodles. We all loved this!! Thanks for a fabulous recipe!! Karen

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    • on February 17, 2004


      this is a great way to clean out the fridge! lots of veggies, i also used dried fungi and udon noodles. this makes a quick, easy dinner . thanks rita.

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    Nutritional Facts for Chicken Noodle Soup With an Asian Touch

    Serving Size: 1 (710 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 618.7
    Calories from Fat 226
    Total Fat 25.1 g
    Saturated Fat 7.7 g
    Cholesterol 53.7 mg
    Sodium 2095.1 mg
    Total Carbohydrate 64.3 g
    Dietary Fiber 4.0 g
    Sugars 12.5 g
    Protein 33.0 g

    The following items or measurements are not included:

    chili oil

    dried porcini mushrooms



    fresh thyme

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