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    You are in: Home / Recipes / Chicken Noodle Soup Using 5 Ingredients Recipe
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    Chicken Noodle Soup Using 5 Ingredients

    Chicken Noodle Soup Using 5 Ingredients. Photo by Pink_Diamond

    1/1 Photo of Chicken Noodle Soup Using 5 Ingredients

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    katew's Note:

    This is a warming, throw together meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 (85 g) packets instant noodles, chicken flavoured with flavour sachets
    • 1 carrot, large. halved longways and sliced diagonally finnely
    • 6 cups water
    • 100 g baby spinach leaves
    • 1 bbq chicken, skin removed, meat shredded

    Directions:

    1. 1
      Break noodles into lengths.
    2. 2
      Place in large saucepan with flavour sachets, carrot and water.
    3. 3
      Bring to the boil, cook 4 - 5 minutes.
    4. 4
      Add spinach and chicken.
    5. 5
      Cook till heated through.
    6. 6
      Serve.

    Ratings & Reviews:

    • on December 28, 2011

      55

      I scaled this down to one packet, since I was making it just for myself. It's a great way to have a quick hot lunch. It's versatile, too--you can switch around the flavors of the noodles, the veggies, and the type of cooked meat. Definitely one of my staples now. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2010

      55

      Quick, easy and delicious. Will be making this again. Perfect for when you are in a hurry and want a tasty soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Noodle Soup Using 5 Ingredients

    Serving Size: 1 (573 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 500.6
     
    Calories from Fat 180
    36%
    Total Fat 20.0 g
    30%
    Saturated Fat 5.6 g
    28%
    Cholesterol 138.6 mg
    46%
    Sodium 133.7 mg
    5%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.0 g
    8%
    Protein 30.9 g
    61%

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