Chicken Noodle Soup over Mashed Potatoes

READY IN: 1hr 30mins
Recipe by Rollin in the Dough

If you haven't tried chicken noodle soup over mashed potatoes, I am sorry! You will never go back. It makes a creamy, delicious meal. I always make my Homemade Egg Noodles they really make a difference in the soup, 1 1/2 this recipe as you need more noodles. I also use Mashed Potato Virgin! for the potatoes, cut back a bit on the butter and milk when using in soup because all the liquid already gives it great flavor. Enjoy!

Top Review by Chef 963993

This was a wonderful meal! I think this is my husbands new favorite. It was great leftover too! The homemade noodles suggested are well worth the effort(they aren't hard to do at all). This is a definite keeper!

Ingredients Nutrition


  1. Bring 6 1/2 c water and chicken broth to a boil, add boullion cubes; dissolve.
  2. Add chicken breasts, cook until no longer pink, remove, let cool then shred.
  3. Skim top of broth to get any foam off top.
  4. Bring to a boil again, add noodles, bring to a med boil again then add veggies.
  5. Cook 15-20 minutes or until noodles are tender.
  6. Turn heat off add chicken breast and parsley, cover.
  7. Let stand about 10 minutes, S&P to taste, serve over a scoop of mashed potatoes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a