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    You are in: Home / Recipes / Chicken Noodle Soup Like Grandma Made Recipe
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    Chicken Noodle Soup Like Grandma Made

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Bread & Butter Puddin''s Note:

    This is the ultimate of comfort foods- when you're feeling sick or a little down, this chicken noodle soup is sure to make you feel better. My Mom's recipe and a personal favorite for my entire family. Hope it becomes your family's favorite too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put fryer chicken into stock pot and cover with water. Bring to a boil and boil for 15-20 minutes, until meat is done.
    2. 2
      Remove chicken and set aside.
    3. 3
      Add onion, celery and cream of chicken soup to water. Stir to incorporate soup. Cook over medium heat.
    4. 4
      After chicken cools slightly, remove meat from chicken and return to pot.
    5. 5
      Bring to a boil.
    6. 6
      Add carrots and boullion granules (to taste) and cook for 5 minutes.
    7. 7
      Add noodles and cook per package directions.
    8. 8
      Enjoy!
    9. 9
      Great as leftovers too!

    Ratings & Reviews:

    • on July 02, 2009

      55

      I substituted 2 chicken breasts & 4 thighs for the whole bird, but other than that I followed the recipe right on down & we had a very satisfying, homey meal that I'd be happy to make again ~ Thanks for a keeper of a recipe & I look forward to trying this with a homemade cream of chicken soup! [Tagged, made & reviewed in All New Zaar Cookbooks Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Noodle Soup Like Grandma Made

    Serving Size: 1 (251 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 517.6
     
    Calories from Fat 245
    47%
    Total Fat 27.2 g
    41%
    Saturated Fat 7.7 g
    38%
    Cholesterol 142.7 mg
    47%
    Sodium 486.8 mg
    20%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.8 g
    19%
    Protein 34.6 g
    69%

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