Chicken Noodle Soup Like Grandma Made

READY IN: 50mins
Recipe by Bread and Butter Pu

This is the ultimate of comfort foods- when you're feeling sick or a little down, this chicken noodle soup is sure to make you feel better. My Mom's recipe and a personal favorite for my entire family. Hope it becomes your family's favorite too!

Top Review by Sydney Mike

I substituted 2 chicken breasts & 4 thighs for the whole bird, but other than that I followed the recipe right on down & we had a very satisfying, homey meal that I'd be happy to make again ~ Thanks for a keeper of a recipe & I look forward to trying this with a homemade cream of chicken soup! [Tagged, made & reviewed in All New Zaar Cookbooks Tag]

Ingredients Nutrition


  1. Put fryer chicken into stock pot and cover with water. Bring to a boil and boil for 15-20 minutes, until meat is done.
  2. Remove chicken and set aside.
  3. Add onion, celery and cream of chicken soup to water. Stir to incorporate soup. Cook over medium heat.
  4. After chicken cools slightly, remove meat from chicken and return to pot.
  5. Bring to a boil.
  6. Add carrots and boullion granules (to taste) and cook for 5 minutes.
  7. Add noodles and cook per package directions.
  8. Enjoy!
  9. Great as leftovers too!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a