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1/1 Photo of Chicken Noodle Soup (Ina Garten's Recipe)
I made this out of my Barefoot Contessa cookbook yesterday, with just a few changes. I'm offering it here as written, since Ina knows best :) The changes I made were using Turkey carcus for the broth and picking off the turkey meat to add back to the soup. I also added 2 sliced green onions and cooked the veggies longer so they'd be soft. I don't like my veggies crunchy in soup. Delicious and flavorful; you won't be disappointed!
Units: US | Metric
Serving Size: 1 (437 g)
Servings Per Recipe: 6