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    You are in: Home / Recipes / Chicken Noodle Soup for One Recipe
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    Chicken Noodle Soup for One

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Hey Jude's Note:

    I know there's a bazillion chicken noodle soup recipes in here but this one's different. I found this Nigella Lawson recipe in the Chicago Sun-Times and it's for just one person, which I thought was very nice. The seasonings and ingredients are a bit different also, from regular chicken noodle soup recipes. I made this using ramen noodles but I will try the udon noodles next time, I just love them!

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    Units: US | Metric


    1. 1
      In a large saucepan over medium-low heat, heat chicken broth.
    2. 2
      In a nonstick skillet over medium-low heat, cook chicken strips without any oil until they are opaque, then add soy sauce and sake, allowing them to reduce slightly; add chicken and sauce to broth.
    3. 3
      Increase heat to medium and bring to a boil; add ginger, corn, chile, scallion, spinach, noodles and peas; simmer mixture for a minute or two until vegetables are tender and noodles, if fresh, have cooked, or if cooked, are reheated.
    4. 4
      Serve hot.

    Ratings & Reviews:


    Nutritional Facts for Chicken Noodle Soup for One

    Serving Size: 1 (959 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1242.3
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 4.7 g
    Cholesterol 90.7 mg
    Sodium 6473.1 mg
    Total Carbohydrate 194.0 g
    Dietary Fiber 14.9 g
    Sugars 6.5 g
    Protein 69.2 g

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