Chicken Noodle Soup (Bill's Style)

READY IN: 1hr 20mins
Recipe by Gruenes

My husband came up with this recipe and we love it!!!

Top Review by kitty.rock

Tell Bill he dun good :) This is a very nice and simple Chicken Noodle Soup, packed with great flavor. I followed the directions as written other than I used the whole 8 ounce bag of egg noodles and forgot the peas. I used my fave recipe#282645 instead of Lawry's. Thanks for posting ~ made for Spring PAC 2010!

Ingredients Nutrition

  • 1 small whole chicken
  • 14.79 ml Lawry's Seasoned Salt
  • 1 medium onion (chopped)
  • 226.79 g frozen peas
  • 473.18 ml celery (chopped)
  • 473.18 ml carrots (chopped)
  • 170.09 g egg noodles

Directions

  1. Put chicken, carrots, celery & onions into the pot and add water until the chicken is covered.
  2. Bring to a boil and add season salt.
  3. Boil until chicken is done.
  4. Remove chicken and cool.
  5. Remove meat from the bones, chop it and put it back into the pot with the chicken broth.
  6. Bring to a boil add noodles, peas and season salt to taste.
  7. Boil until noodles are done.
  8. Enjoy!

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