Chicken Noodle Soup Bake

READY IN: 45mins
Recipe by catercow

This is a little recipe I cooked up, it's just like creamy chicken noodle soup but in a casserole form. Delicious AND good for you!

Top Review by Mama_Jennie

This dish was very easy to put together. I didn't have cooked chicken on hand so it took me a little longer than the time stated. While the flavor was good I still felt like it was missing something. I still HIGHLY recommend this recipe but I think next time I make it I might add some cream or some cheese. Thanks for the great recipe!!

Ingredients Nutrition

  • 16 ounces egg noodles
  • 1 (10 ounce) bag frozen peas
  • 2 cups carrots, sliced
  • 0.5 (1 1/3 ounce) envelope pesto sauce mix
  • 1 tablespoon chives
  • 2 cups cooked chicken, cubed
  • 2 tablespoons parsley


  1. Preheat oven to 375 degrees F--cook egg noodles according to directions. When done, place in greased 2 qt baking dish.
  2. Cook peas and carrots in boiling water for 3 minutes--drain.
  3. Prepare half of the Pesto sauce mix.
  4. Add peas, carrots, and chicken to sauce and stir.
  5. Spoon over noodles, sprinkle with chives and parsley and bake 15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a