The fluffiest, biggest soup dumplings you'll ever fall in love with floating in your favorite canned soup. This recipe has been passed down through my family for generations.
My Private Note
Units: US | Metric
- 1Begin heating your soup combined with the water in a LARGE pot with a tight fitting lid.
- 2Combine your dry ingredients in a medium sized mixing bowl.
- 3Stir lightly to mix, being careful not to lose any over the side.
- 4Create a hollow in the middle of your dry ingredients.
- 5Add your milk to the hollow.
- 6Add your oil to the milk.
- 7Using a fork, mix the ingredients until a sticky dough is formed.
- 8Do not overmix.
- 9When your soup is boiling, quickly add spoonfuls of the dough until the entire bowlful is in the pot. Make sure to move quickly - the faster you get them in, the fluffier they'll be.
- 10Quickly cover the pot with the tight fitting lid.
- 11Reduce the heat to medium and cook for 10 minutes.
- 12NEVER lift the lid before 10 minutes has passed or you will have dense dumplings instead of light, fluffy ones.
- 13After 10 minutes, remove from heat and serve.
- 14Dumplings will be very hot.
Browse Our Top Pasta, Rice and Grains Recipes
You Might Also Like...View All Pasta, Rice and Grains Recipes
Nutritional Facts for Chicken Noodle Soup and Dumplings
Serving Size: 1 (192 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 302.4
- Calories from Fat 103
- Total Fat 11.5 g
- Saturated Fat 1.8 g
- Cholesterol 11.8 mg
- Sodium 1047.8 mg
- Total Carbohydrate 40.4 g
- Dietary Fiber 1.1 g
- Sugars 0.9 g
- Protein 8.5 g
The following items or measurements are not included:
condensed chicken noodle soup