Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Noodle Soup Recipe
    Lost? Site Map

    Chicken Noodle Soup

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on February 02, 2008

      This is very good comfort food! I made the broth using chicken with the skins on for more flavor. I also used a combination of breasts and thighs because we love the dark meat in this family. Next time I make this I will add some veggies--maybe some celery and carrots and perhaps peas. My 7 yo DS loved this! Thanks for posting LorenLou!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2007

      Loved this and it was so easy to make. I made just a couple changes. I added a bay leaf to the chicken and veggies while it simmered. I used Better than Bouillon instead of cubes, just because I like the taste better (I used approx 3 teaspoons). I added a small pinch of red pepper, but would probably use half that amount next time. It had a kick, and left me with heartburn. My husband and child didn't notice, though. For the noodles, I used Amish-made extra wide noodles. I made the soup in the morning, and put it in the fridge until dinner time. The noodles had absorbed a TON of the liquid, and so it ended up being more of a chicken stew. I was really glad! It was nice and thick and hearty. Thanks for a great recipe. My daughter liked it so much that she had it for breakfast the next morning! It made the house smell absolutely wonderful while it cooked.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2007

      This is just delicious! I love any kind of chicken soup, and this one is so creamy and rich I think I could eat the whole pot myself. Trust me this makes a lot. Hubby and I will be eating on this for days, but I won't mind.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2006

      My family devoured this. I wasn't quite as enthusiastic because I kept comparing it to my gradma's, which has homemade noodles and is the best I've ever had. Still, it's really delicious. We had it with biscuits and mashed potatos... If you don't have a ton of people to feed, make half. This recipe makes more than you think it will... Also, I added frozen peas, corn and carrots at the end.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2006

      Had a house full of family this weekend. Made this soup and cornbread as you suggested. They loved it and it made enough to feed all seventeen of us!! My Dad liked the creaminess of the broth and noodles that still had the flavor of the veggies without the veggies - kind of like the chicken and noodles people make and serve over mashed potatoes here in Indiana. Mom asked for the recipe. She'll be taking this to the next soup supper at her church. Delicious soup...thanks for sharing LorenLou!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2005

      This is probably the best chicken and noodle soup that I have ever made. However, I did not go by the recipe exactly. I added more water because I wanted more vegetables. That was it. Oh and I did add peas too. This was so good. This will be made in my home for good. My BH LOVED it and so did I. It is hard to find chicken and noodle soups with lots of veggies and such in them. You have a winner here my dear friend. Thank you, Lorenlou.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2004

      Wonderful soup recipe. I finally found onr that combines veggies, noodles, LOTS of chicken and a nice creamy consitency. Will be making this one again and agian!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Chicken Noodle Soup

    Serving Size: 1 (198 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 403.6
     
    Calories from Fat 159
    39%
    Total Fat 17.7 g
    27%
    Saturated Fat 5.0 g
    25%
    Cholesterol 104.8 mg
    34%
    Sodium 873.7 mg
    36%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.9 g
    7%
    Protein 30.3 g
    60%

    The following items or measurements are not included:

    seasoning salt

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes