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    You are in: Home / Recipes / Chicken Noodle Soup Recipe
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    Chicken Noodle Soup

    1/2 Photos of Chicken Noodle Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    clw721's Note:

    I made this soup because of the leftover turkey I had from Thanksgiving. It was very tasty, quick and easy to make. It even tastes better the following day.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 236.59 ml cooked diced chicken
    • 3 (1275.72 g) can low-sodium low-fat chicken broth
    • 29.58 ml butter
    • 236.59 ml chopped onion
    • 236.59 ml thinly sliced carrot
    • 118.29 ml thinly sliced celery
    • 354.88 ml medium-thin egg noodles, uncooked

    Directions:

    1. 1
      Melt butter in saucepan over medium heat.
    2. 2
      Saute' onion, carrots and celery 10 minutes.
    3. 3
      Add broth to pan.
    4. 4
      Bring to boil over high heat.
    5. 5
      Stir in noodles.
    6. 6
      Reduce heat to low.
    7. 7
      Cover and simmer 10 minutes or until noodles are tender.
    8. 8
      Add chicken, simmer 1-2 additional minutes to heat though.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on November 03, 2012

      55

      I made this 11/2/12 for mine and my SO's dinner. I didn't have any cooked chicken. So, a 6 ounce chicken breast was cut and cubed and boiled in some water,which had a bit of poultry seasoning and butter added.And I didn't have canned chicken broth, so the water that the chicken was boiled in was used along with 4 teaspoons of chicken bouillon powder and 2 cups of water. Instead of the veggies being sliced, they were diced.After adding the noodles were added and cooked, a " Quality Taste Test " was done and about another 1/2 teaspoon of poultry seasoning was added.
      Both of us thought it had a really good taste, and this will be made again. Thanks for posting and, " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2009

      55

      Easy, fast & total comfort food! My whole family loved this recipe - even my brother in law, who doesn't eat soup at all. I poached the chicken in 1/2 cup wine & about 3 cups water in the oven & then shredded it instead of dicing. Just personal preference on the shredding. Made everything else as instructed & served it simple with saltine crackers. Lot's of Mmm Mmmm Good! going on around my table tonight & it's all due to your delicious homemade recipe, cindy! Thanks for sharing it with us. Made for Photo Forum's January Belly Warmers tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Noodle Soup

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 136.7
     
    Calories from Fat 58
    42%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 27.2 mg
    9%
    Sodium 87.4 mg
    3%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.7 g
    14%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    chicken

    low-sodium low-fat chicken broth

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