Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Noodle Soup Recipe
    Lost? Site Map

    Chicken Noodle Soup

    Chicken Noodle Soup. Photo by rosie316

    1/4 Photos of Chicken Noodle Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    pammyowl's Note:

    My daughters favorite!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook all ingredients except noodles for 45 mn.
    2. 2
      Cool, skim fat. Remove the veggies if you don't want them.
    3. 3
      Clean the chicken off the bones, dice or shred, add to broth and bring to boiling. I cook the noodles in the broth, but if you do that you will need to add more water, or you could throw a can of t chicken broth in!
    4. 4
      You could also cook the noodles before adding them to the broth, then you won't need to add more liquid.

    Browse Our Top North American Recipes

    Ratings & Reviews:

    • on November 21, 2013

      55

      Nothing is as healing as a good bowl of chicken soup and this is a great one. I cut the recipe in half and worked with what I had on hand which was a pound of chicken strips and some really wide noodles. Really enjoyed the clean simple flavors of this soup, thanks for the pammyowl for the post you will be missed but never forgotten.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2013

      55

      My 7 year old DD planned the dinner menu this week, and chicken and noodles was on the list, so I asked her if she'd be interested in making Pammy's chicken noodle soup. I made it kid-friendly by giving her frozen chicken tenders instead of the whole chicken. I threw in some cannelloni beans for some added protein, and she left out the celery, but it was absolutely delish and she made it herself, so she is so proud. I will remember you fondly whenever she makes "Pammy's Soup". Made and enjoyed in honor of pammyowl. You will be missed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2013

      55

      Yum! Made exactly as written without discarding the vegetables. The noodles were boiled separately. Very nice tummy pleaser :) Thanks for sharing!<br/>Made for Ramadan Tag 2013 / N*A*M*E Forum

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Chicken Noodle Soup

    Serving Size: 1 (324 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 363.4
     
    Calories from Fat 198
    54%
    Total Fat 22.1 g
    34%
    Saturated Fat 6.3 g
    31%
    Cholesterol 114.5 mg
    38%
    Sodium 1372.1 mg
    57%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.7 g
    11%
    Protein 28.4 g
    56%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites