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    You are in: Home / Recipes / Chicken Noodle Soup Recipe
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    Chicken Noodle Soup

    Chicken Noodle Soup. Photo by Douglas Poe

    1/2 Photos of Chicken Noodle Soup

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    1 hrs

    3 hrs

    Douglas Poe's Note:

    If you don't have time to make the stock, use 2 to 3 boxes of chicken broth. Bring broth to boil; add 2 to 3 boneless skinless chicken breasts diced, and 1 teaspoon granulated garlic; cook 10 to 15 minutes. Then follow the steps for the soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    STOCK

    SOUP

    Directions:

    1. 1
      STOCK:.
    2. 2
      Place the chicken, carrots, celery, onion, and garlic in a large stockpot over medium heat.
    3. 3
      Pour in only enough cold water to cover (about 3 quarts); too much will water will make the broth taste weak.
    4. 4
      Add the peppercorns; allow it to slowly come to a boil.
    5. 5
      Lower the heat to medium-low and gently simmer for 1 to 1-1/2 hours, partially covered, until the chicken is done.
    6. 6
      As it cooks, skim any impurities that rise to the surface; add a little more water if necessary to keep the chicken covered while simmering.
    7. 7
      Carefully remove the chicken to a cutting board.
    8. 8
      When chicken is cool enough to handle, discard skin and bones and shred the meat by hand; set aside.
    9. 9
      Carefully strain the stock through a fine sieve into another pot to remove the vegetable solids.
    10. 10
      SOUP:.
    11. 11
      Bring stock back to boil.
    12. 12
      Add carrots, celery, onion, chicken base, garlic powder, onion powder and cook for 5 to 10 minutes.
    13. 13
      Add parsley, pepper and egg noodles; cook for another 10 minutes.
    14. 14
      When noodles are done add chicken.
    15. 15
      Adjust seasoning by adding salt and extra pepper if needed.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Noodle Soup

    Serving Size: 1 (339 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 625.6
     
    Calories from Fat 327
    52%
    Total Fat 36.3 g
    55%
    Saturated Fat 10.3 g
    51%
    Cholesterol 175.8 mg
    58%
    Sodium 257.3 mg
    10%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 4.8 g
    19%
    Sugars 7.6 g
    30%
    Protein 43.0 g
    86%

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