Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs cooked chicken breasts, cubed; 2 (32 ounce) boxes chicken broth; 1 teaspoon dried thyme; 1 teaspoon chicken bouillon granule; 2 teaspoons dried parsley; 1 cup carrot, sliced; 1 cup celery, sliced; 1/2 cup onion, roughly sliced; 1/16 teaspoon msg (optional); 8 ounces wide egg noodles (half a 16 ounce bag)

Submitted by Air Force Mama

"I decided I wanted to make chicken noodle soup one day when were snowed in. I must have looked at a million chicken noodle soup recipes. So I took tips and decided to create my own and it came out fabulous. My husband rated it a 10!"

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photo by Air Force Mama

Ready In:: 50mins
Ingredients:: 10
Serves:: 6

ingredients

1 ¹⁄₂ lbs cooked chicken breasts, cubed
2 (32 ounce) boxes chicken broth
1 teaspoon dried thyme
1 teaspoon chicken bouillon granule
2 teaspoons dried parsley
1 cup carrot, sliced
1 cup celery, sliced
¹⁄₂ cup onion, roughly sliced
¹⁄₁₆ teaspoon msg (optional)
8 ounces wide egg noodles (half a 16 ounce bag)

directions

In a large stockpot, combine chicken broth, thyme, chicken bouillon granules, parsley, carrots, celery, onions, and Accent. Bring to a boil and boil for 8 minutes.
Add the egg noodles and cook according to package instructions.
Once noodles are done, add the chicken broth. Serve hot! ENJOY!