Chicken Noodle Soup

READY IN: 1hr 20mins
Recipe by red and white kitchen

Moms recipe- a wonderful clear broth with generous servings of chicken and egg noodles.

Top Review by Annacia

Excellent old fashioned chicken soup. It's a recipe that brings back memories of the way soup use to be made, the best soups, at home. Set aside some time to make this for your family on a cool day. The aroma will welcome everyone and the flavor won't disapoint either. I didn't have the fresh parsley but the rest was made as ask. Made for PAC, Spring '10.

Ingredients Nutrition

Directions

  1. In a large dutch oven add chicken with enough water to just cover-( about 10-11 cups.).
  2. Add to chicken-salt,pepper, butter, 1 1/2 carrots whole, stalk of celery, and onion halved.
  3. Bring to a boil then turn heat to low. Simmer 1 1/2 hours.
  4. Remove chicken, cool . Debone chicken into large pieces-about 2 inches long. Reserve chicken on the side.
  5. Remove carrots,onion and celery-throw away.
  6. Strain chicken broth into clean dutch oven.
  7. Add chicken boullion cubes.
  8. Shred remaining 1/2 carrot into broth.
  9. Bring broth up to a boil. Add noodles, return to a boil and cook noodles 7 minutes.
  10. Add parsley and chicken, heat through.
  11. Add additional salt and pepper to taste.

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