Not only is this one of the most popular soups, it can be made easily in about 20 minutes. It is hearty, satisfying, and low in calories.
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- 1Simmer the chicken broth and celery about 5 minutes.
- 2Add the chicken pieces and cook about 2 minutes, or until done.
- 3Add the noodles and cook until tender.
- 4Add salt and pepper to taste and garnish with the parsley.
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Nutritional Facts for Chicken Noodle Soup
Serving Size: 1 (392 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 81.3
- Calories from Fat 21
- Total Fat 2.4 g
- Saturated Fat 0.6 g
- Cholesterol 4.4 mg
- Sodium 1129.0 mg
- Total Carbohydrate 5.5 g
- Dietary Fiber 0.3 g
- Sugars 1.3 g
- Protein 8.1 g
The following items or measurements are not included: