Recipe by Beaner in Washington
Quick and easy soup, very good!
Top Review by xyzwyatt
I am amzed how wonderful this soup was with so little effort and just a few ingredients. I put 2 chicken breasts in whole and cut then cut them when the soup was finished so the chicken was really tender. I made this the night before so it could season over night. My husband said, "Simply couldn't be any better."
- 1 (46 fluid ounce) can chicken broth
- 1⁄2 lb boneless skinless chicken, cut into bite size pieces
- 1 1⁄2 cups uncooked medium egg noodles
- 1 cup sliced carrot
- 1⁄2 cup chopped onion
- 1⁄2 cup celery
- 1 teaspoon dill weed
- 1⁄4 teaspoon ground black pepper