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    You are in: Home / Recipes / Chicken Noodle Soup Recipe
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    Chicken Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    emcglone1979's Note:

    I can't remember where I got this recipe. The tarragon is a good addition. This is weekend comfort food for us on a cold winter day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a pot.
    2. 2
      Chop vegetables and add to pot in order.
    3. 3
      Add bay leaf, salt, and pepper.
    4. 4
      Add stock and bring to a boil.
    5. 5
      Add chicken, bring to a boil and cook for 2 minutes.
    6. 6
      Add noodles and boil until tender.
    7. 7
      Add parsley and tarragon, to taste. Amounts above are just a recommendation.

    Ratings & Reviews:

    • on October 17, 2012

      55

      Cut this recipe down for DH and I and followed the instructions. I really enjoyed this with the tarragon (which I used less). This was fast and easy and one that we will use again. Thank you for posting. Made for Fall PAC 2012 tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2010

      55

      My DH who barely tolerates most chicken soup...really liked this one! In fact after we got home from church last night he stated as he walked in the house, "I'm going to get myself another bowl of that good chicken soup." I only used about 1/2 the amount of tarragon as the chef said less could be used and I wasn't certain we would like so much of it since it is a spice I don't use often. For me personally I would have preferred it to have less garlic since I like it best as an accent flavoring instead of the main flavor. But DH really loved it and for that alone it rates 5 stars. Another reason I think DH really liked it was because it is a very hearty soup without a lot of excess broth. Made for Spring PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2009

      55

      I cut this recipe in half for just the 2 of us & except for leaving out the mushrooms, I pretty much followed the ingredient list! Between using homemade chicken stock & some diced chicken breast that I had in the freezer, this was a cinch to prepare! I don't usually include these herbs & spices in my chicken soup, but they were definitely a very nice addition! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Noodle Soup

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 223.4
     
    Calories from Fat 113
    50%
    Total Fat 12.5 g
    19%
    Saturated Fat 2.8 g
    14%
    Cholesterol 38.4 mg
    12%
    Sodium 480.8 mg
    20%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.1 g
    16%
    Protein 12.9 g
    25%

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