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    You are in: Home / Recipes / Chicken Noodle Soup Recipe
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    Chicken Noodle Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 29, 2009

      Great Soup. We enjoyed this soup for dinner tonight. I did boil my chicken separately and shred and added in after vegetables cooked. I thought I had egg noodles but did not and hand to use pasta on hand. Next time I would add some red pepper flakes to give it some zing. The broth was very good. Thanks Bekah. Made for Spring PAC 2009.

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    • on January 10, 2009

      Thank you Bekah for a really good and slightly different take on chicken noodlesoup. I was real pleased with the taste of this recipe and the only addition I had to make (this is purely preference) was to add salt. Otherwise followed your recipe as written. Perfect soup for a cold winters day here in Michigan.

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    Nutritional Facts for Chicken Noodle Soup

    Serving Size: 1 (479 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 428.5
     
    Calories from Fat 117
    27%
    Total Fat 13.0 g
    20%
    Saturated Fat 4.9 g
    24%
    Cholesterol 89.4 mg
    29%
    Sodium 1261.7 mg
    52%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 2.7 g
    11%
    Sugars 8.2 g
    33%
    Protein 28.6 g
    57%

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