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    You are in: Home / Recipes / Chicken Noodle Soup Recipe
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    Chicken Noodle Soup
    Chicken Noodle Soup. Photo by happynana

    Photo by happynana

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    5.0 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Bekah49036's Note:

    Perfect on a COLD winter's day. Soup doesn't have to take all day to taste great. This is easy enough to prepare after working all day and still tastes homemade.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large pot. Add onions, salt, pepper, garlic, cumin and sage. Saute until tender.
    2. 2
      Add flour, stirring for approximately 1 minute
    3. 3
      Add celery, carrot, chicken, stock and water.
    4. 4
      Bring to a boil.
    5. 5
      Reduce heat and cover. Simmer for approximately 20 minutes until chicken is cooked through and veggies are tender.
    6. 6
      Mix in cream of chicken soup and egg noodles.
    7. 7
      Return to a boil and cook until noodles are done.
    8. 8
      Serve with crusty bread. ENJOY!

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    Ratings & Reviews:

    • on March 29, 2009

      55

      Great Soup. We enjoyed this soup for dinner tonight. I did boil my chicken separately and shred and added in after vegetables cooked. I thought I had egg noodles but did not and hand to use pasta on hand. Next time I would add some red pepper flakes to give it some zing. The broth was very good. Thanks Bekah. Made for Spring PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 10, 2009

      55

      Thank you Bekah for a really good and slightly different take on chicken noodlesoup. I was real pleased with the taste of this recipe and the only addition I had to make (this is purely preference) was to add salt. Otherwise followed your recipe as written. Perfect soup for a cold winters day here in Michigan.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Noodle Soup

    Serving Size: 1 (479 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 428.5
     
    Calories from Fat 117
    27%
    Total Fat 13.0 g
    20%
    Saturated Fat 4.9 g
    24%
    Cholesterol 89.4 mg
    29%
    Sodium 1261.7 mg
    52%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 2.7 g
    11%
    Sugars 8.2 g
    33%
    Protein 28.6 g
    57%
    Detailed Nutrition Values About Nutrition Info

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