Chicken Noodle Soup

"This recipe I created after we had an oven roasted chicken and I wanted to use up all the leftovers."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
11
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • From the roasting pan that the chicken was cooked in, pour the drippings into the stockpot.
  • Add all ingredients to pot and bring to a boil.
  • Taste test and check to see if you need to add more salt.
  • When it starts to boil, reduce heat and simmer for 1 hour or more.
  • Pour soup over cooked egg noodles and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>Hi my name is Tracey and I love to cook!&nbsp;</p> 8839675"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes