Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This recipe I created after we had an oven roasted chicken and I wanted to use up all the leftovers.

Ingredients Nutrition


  1. From the roasting pan that the chicken was cooked in, pour the drippings into the stockpot.
  2. Add all ingredients to pot and bring to a boil.
  3. Taste test and check to see if you need to add more salt.
  4. When it starts to boil, reduce heat and simmer for 1 hour or more.
  5. Pour soup over cooked egg noodles and serve.