Prep 10 mins
Cook 10 mins
it is a modified swanson broth recipe that i love because its got extra meat
- 2 (14 ounce) cans chicken broth
- 1 dash ground black pepper
- 1 carrot, sliced
- 1 stalk celery, sliced
- 1⁄2 cup uncooked medium egg noodles
- 1 1⁄2 cups cubed cooked chicken
- mix broth, black pepper, carrot and celery in saucepan. Heat to a boil.
- stir in noodles and chicken. cook over medium heat 10 minutes or until noodles are tender.