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    You are in: Home / Recipes / Chicken Noodle Soup Recipe
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    Chicken Noodle Soup

    Chicken Noodle Soup. Photo by Hanka

    1/3 Photos of Chicken Noodle Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    katew's Note:

    Yet another recipe for this traditional soup - this one gets the TICK fron the National Heart Foundation

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    Units: US | Metric


    1. 1
      Brown diced chicken in 1/2 tbsp oil.
    2. 2
      Set aside.
    3. 3
      Add remaining oil to pot and cook onion for 2 minutes.
    4. 4
      Add celery and carrots - cook 4 minutes.
    5. 5
      Add stock and bring to boil.
    6. 6
      Simmer 15 minutes.
    7. 7
      Meanwhile cover noodles with boiling water.
    8. 8
      Let stand 5 minutes - drain.
    9. 9
      Add corn,chicken and noodles to pot.
    10. 10
      Simmer further 5 minutes and serve.
    11. 11
      For a spicier version add chilli or coriander.

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    Ratings & Reviews:

    • on February 15, 2012


      We love chicken soup and this one is super easy and quick. I pouched chicken fillets first in chicken broth than cut it up into small pieces set it a side and added to the soup at the end. I didn't have noodles on hand so used small shape pasta and add little bit of baby pea. Thank you Katew for delicious soup. Made for February Au/New Zealand recipe swap 2012.

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    • on February 04, 2011


      I was going to make half the recipe but after reading others' reviews I made the recipe as posted for lunch and now have lunch for tomorrow too. Thanks for posting kate. Made this yummy soup for a cold and snowy February day for Everyday Is A Holiday.

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    • on May 11, 2010


      Very yummy! I did add extra broth, since I like my soup a little "soupier"! I needed something to loosen up my head (we have alot of pollen right now!), and this fit the bill. Thanks for sharing your recipe!

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    Read All Reviews (9)


    Nutritional Facts for Chicken Noodle Soup

    Serving Size: 1 (439 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.6
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 1.8 g
    Cholesterol 85.0 mg
    Sodium 247.1 mg
    Total Carbohydrate 66.8 g
    Dietary Fiber 6.5 g
    Sugars 5.2 g
    Protein 36.0 g

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