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    You are in: Home / Recipes / Chicken Noodle Soup Recipe
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    Chicken Noodle Soup

    Chicken Noodle Soup. Photo by mary winecoff

    1/1 Photo of Chicken Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    MsPia's Note:

    Barefoot Contessa Family Style

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place the chicken breast on a sheet pan and rub the skin with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until cooked through. When cool enough to handle, remove the meat from the bones, discard the skin and shred or dice the chicken meat.
    3. 3
      Bring the chicken stock to a simmer in a large pot and add the celery, carrots and noodles. Simmer uncovered for about 10 minutes, until noodles are cooked.
    4. 4
      Add the cooked chicken meat and parsley and heat through.
    5. 5
      Season to taste and serve.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on November 06, 2007

      55

      Wonderful flavor! I added extra carrots because my kids like them. I didn't have any fresh parsley but I bet it would have only added to the flavor. My son said this was "delicious" and I have to agree.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Noodle Soup

    Serving Size: 1 (437 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 246.2
     
    Calories from Fat 77
    31%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.4 g
    12%
    Cholesterol 44.9 mg
    14%
    Sodium 2155.6 mg
    89%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.5 g
    10%
    Protein 27.0 g
    54%

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