Good stuff. It makes me think of a grandmothers seasoned chicken soup. I used white cooking onion a red potato, homemade chicken broth no chicken boullion, & rice noodles to be wheat free.
Quick, easy, and delicious! Didn't have poultry seasoning but used a little seasoning salt, coriander, and pepper instead. Also omitted the bouillon. I'd recommend watching the time on the noodles. Excellent!
Fantastic!!! At first I was hesitant about using the Poultry Seasoning but to my surprise, it was a very welcoming ingredient... it was also a wonderful surprise that I didn't need to add any extra salt nor pepper, and I even used 25% less salt chicken broth! My husband also said that it was very good! Thank you so much for posting!<3
This was the most wonderful soup! I used rotisserie chicken as a shortcut. Everyone raved about the soup. Perfect for a cold Winter Day. Thanks for te recipe MissNezz!
I have made this multiple times now. My family loves this soup! Especially the young ones. I tried another person's suggestion of adding evaporated milk and I do that every time now. So great!!!
We love this and it is so easy to put together! I did add some garlic and salt & pepper is a must. Thanks for posting!!!
This is pretty good. I didn't have chicken broth, so I used 8 chicken bullion cubes to 8 cups water and I reduced the poultry seasoning as another reviewer suggested. Perfect for a snowy night!
I have tried this twice. As other reviewers stated I also cut the poultry seasoning in half. Last time I made it I only added one bouillon and I prefer it that way. I also tried once adding the can of evaporated milk and really enjoyed it that way. This is a wonderful recipe that will be a regular.
Family loved it. Guests loved it. Thanks for a great cold weather winner! I forgot to add that we added corn and cabbage to the recipe. I think there are endless combination possibilities with this soup!