445 Reviews

Delicious! But I used only half of the thyme and poultry seasoning (since the main ingredient is thyme) and omitted the parsley. Recipe turned out fantastic!

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Bella Vita Baby March 28, 2010

Excellent! I used this recipe when I came down ill. I followed the recipe using homemade chicken stock and left out the bouillon. Added a little salt for taste. Cut the thyme and poultry seasoning to half which was a bit too strong but added more stock. Very delicious!

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L1nah March 22, 2010

My first homemade chicken noodle soup and it was a big hit! My 10 year old son could not wait to eat it up...the smell of it cooking had his tummy growlling! Thanks!

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coastmom March 19, 2010

I decided to try this in the crock pot, and I was pleasantly surprised of the results! I baked 2 large chicken breasts and cut them up into small pieces and then added everything else into the crockpot. I ended up using small ditali? pasta because that's what I had on hand, and I cooked it on low for 8 hours and it turned out fantastic. I froze the leftovers and just had them today. Thanks for the recipe and I will for sure be making this again.

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Kristy D. March 16, 2010

Good stuff. It makes me think of a grandmothers seasoned chicken soup. I used white cooking onion a red potato, homemade chicken broth no chicken boullion, & rice noodles to be wheat free.

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UmmBinat March 14, 2010

Quick, easy, and delicious! Didn't have poultry seasoning but used a little seasoning salt, coriander, and pepper instead. Also omitted the bouillon. I'd recommend watching the time on the noodles. Excellent!

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Chef_8689 March 13, 2010

Fantastic!!! At first I was hesitant about using the Poultry Seasoning but to my surprise, it was a very welcoming ingredient... it was also a wonderful surprise that I didn't need to add any extra salt nor pepper, and I even used 25% less salt chicken broth! My husband also said that it was very good! Thank you so much for posting!<3

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JudithIrene March 13, 2010

This was the most wonderful soup! I used rotisserie chicken as a shortcut. Everyone raved about the soup. Perfect for a cold Winter Day. Thanks for te recipe MissNezz!

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Cabesma March 02, 2010

I have made this multiple times now. My family loves this soup! Especially the young ones. I tried another person's suggestion of adding evaporated milk and I do that every time now. So great!!!

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careyheat February 27, 2010

We love this and it is so easy to put together! I did add some garlic and salt & pepper is a must. Thanks for posting!!!

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jmathiesen February 15, 2010
Chicken Noodle Soup