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Your standard chicken noodle soup. Made as directed except that I added some minced garlic cloves, and omitted the thyme. Yum!
Just added some saffron, and used shallots instead of onion. I also used whole wheat noodles instead of egg noodles. AWESOME!!!!!! Lots of flavor
I loved this recipe but my hubby said it was almost inedible because there was too much thyme in it. I will use this recipe again and just leave the thyme out and see how he likes it. The only thing I did differently this time was use broth from the chickens I had cooked instead of using canned broth.
I just made this for my sick DH. He loves it - says he feels better already. Made it exact to the recipe. Thank you!
This was good and easy, although I think it had way too much thyme in it and needed some additional salt. I will make it again, this time maybe omitting the thyme completely. Thanks!
The best chicken soup I have tasted so far! Wouldn't change anything from the recipe, it was great! Thanks for posting!
This is so easy to make and so good!! I will be making this soup often. Thanks for a delicious recipe!!
So easy...so flexible. I made this before following the recipe exactly. Tonight I threw in a cup of frozen corn. It would have looked prettier if it wasn't white ;)
This is just perfect for a blustery winter evening.
I used my frozen chicken from recipe 188329, after coming home from a holiday away. It was a great match.
Thanks for a great warmer upper!
I added one 12 oz.can of evaporaed milk and garlic salt. doubled the poultry seasoning, and had 2 chicken cubes. only one think could of made it better- my moms homeade noodles! this soup def. tastes better the next day. very easy to make!
added: this soup tasted even better on the 3rd n 4th day. I've never had soup this good before. I also added alittle laurys seasoning. This is the best chix soup ever! thanx!