I have been using this recipe for about three years now. After just making it again, I HAD to sit down and write a review. This is my "go-to" recipe for Chicken Noodle Soup...it warms the soul--perfect for a brisk fall day or cold winter day! It does take a little time for prep, but nothing too hard, and who can resist the smell of homemade chicken noodle soup simmering on the stove? Thank you, MizzNezz, for a wonderful recipe!
Loved this recipe. Very easy and filling. Added beans and omitted the butter since we r trying to cut calories. Will def make it again
Thanks so much for sharing this. My husband is under the weather so I made it for him today the chicken broth is so wonderful. I made it just the wy you said with the broth and the bulllion and it is so rich. I didn't have noodles so I added rice next time I'll make sure I have them.
Your standard chicken noodle soup. Made as directed except that I added some minced garlic cloves, and omitted the thyme. Yum!
Just added some saffron, and used shallots instead of onion. I also used whole wheat noodles instead of egg noodles. AWESOME!!!!!! Lots of flavor
I loved this recipe but my hubby said it was almost inedible because there was too much thyme in it. I will use this recipe again and just leave the thyme out and see how he likes it. The only thing I did differently this time was use broth from the chickens I had cooked instead of using canned broth.
I just made this for my sick DH. He loves it - says he feels better already. Made it exact to the recipe. Thank you!
This was good and easy, although I think it had way too much thyme in it and needed some additional salt. I will make it again, this time maybe omitting the thyme completely. Thanks!
The best chicken soup I have tasted so far! Wouldn't change anything from the recipe, it was great! Thanks for posting!