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    You are in: Home / Recipes / Chicken Noodle Soup Recipe
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    Chicken Noodle Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Karen From Colorado's Note:

    This is an old standby. The optional cheese gives it a nice creamy flavor.

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    Units: US | Metric


    1. 1
      Boil chicken, onions, garlic and bay leaf in broth or water until chicken can be pulled away from the bones; I prefer broth for a richer taste.
    2. 2
      Remove chicken and cool until you can handle it.
    3. 3
      Add the celery and carrots to the broth.
    4. 4
      Cut cooled chicken into bite size pieces.
    5. 5
      Return chicken to the broth.
    6. 6
      Simmer until veggies are almost tender.
    7. 7
      Add pasta to the chicken and veggies.
    8. 8
      Simmer until pasta and veggies are cooked.
    9. 9
      Add salt and pepper to taste.
    10. 10
      Sprinkle cheese on top if desired and stir.

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    Ratings & Reviews:

    • on September 19, 2011


      This turned out good..all of my broth/water mix cooked off during the simmer phase, so I will likely go purchase more broth to add in (b/c it's one of my favorite parts of eating chicken noodle soup). Like one of the other comments below, I also used boneless chicken breasts, which I first baked and then chopped up to include into the pot.

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    • on October 30, 2010


      Made it for my honey who is not feeling well. He loved it. The kids loved it as well. Will make again. Super easy.

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    • on August 24, 2010


      Simply delicious! I was able to skip a step as I only had boneless chicken breasts on hand. I also used homemade chicken broth and substituted Parmesan-Reggiano since it was all I had available. Quick to make and really satisfying. My ultra-picky 9yo couldn't get enough. Thanks for a family pleasing recipe that I can get on the table in no time.

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    Read All Reviews (14)


    Nutritional Facts for Chicken Noodle Soup

    Serving Size: 1 (404 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 296.9
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 1.6 g
    Cholesterol 71.0 mg
    Sodium 73.6 mg
    Total Carbohydrate 44.0 g
    Dietary Fiber 2.9 g
    Sugars 2.7 g
    Protein 16.1 g

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