4 Reviews

Made this for my family of 6- will need to double the batch next time! Used 2 bone-in skin on chicken breasts and cut up meat from 1 for the soup (plenty!) and chopped up and froze the second one for a pot pie later in the week. I also added chopped celery with the carrots and onion. Y-U-M-M-Y!

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HammyDee November 13, 2012

I have the cookbook that this recipe came from and I use it all the time! Its awesome...I use my leftover chicken carcass and meat from a prior dinner when I make it...works out just fine!

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kauffmancj June 26, 2007

This was an excellent Chicken Noodle Soup... I poached boneless chicken breasts and used Chicken broth, but otherwise followed the recipe exactly... It was a great meal and made great leftovers for work... Thanks so much... Can't wait to have it again... Shelly

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shellyrph January 29, 2007

I'm a big fan of making chicken noodle soup beginning with a chicken like your method. I was getting bored with my version and thought I would try adding some herbs that your recipe suggested. The only exception I had was adding celery instead of celery seed. Turned out soooo delicoius! I will save this for future dinners. Can't beat those Southrn Living Cookbooks! Pam

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Pam-I-Am September 26, 2006
Chicken Noodle Soup