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    You are in: Home / Recipes / Chicken Noodle Soup Recipe
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    Chicken Noodle Soup

    Chicken Noodle Soup. Photo by Pam-I-Am

    1/2 Photos of Chicken Noodle Soup

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    20 mins

    2 hrs 15 mins

    KittyKitty's Note:

    This recipe came from a Southern Living cookbook. It was so perfect the way the cookbook said to make it, that I kept it just that way.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine first 9 ingredients in a large Dutch oven. Bring to aboil, cover, reduce heat and simmer 1/2 hours or until tender. remove chicken from broth, discard bay leaf. remove skin, bone chicken, and dice meat; set aside.
    2. 2
      Add carrot and onion to broth; cover and simmer 30 minutes. Add chicken and noodles, cook an additional 15 minutes.

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    Ratings & Reviews:

    • on November 13, 2012

      55

      Made this for my family of 6- will need to double the batch next time! Used 2 bone-in skin on chicken breasts and cut up meat from 1 for the soup (plenty!) and chopped up and froze the second one for a pot pie later in the week. I also added chopped celery with the carrots and onion. Y-U-M-M-Y!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2007

      55

      I have the cookbook that this recipe came from and I use it all the time! Its awesome...I use my leftover chicken carcass and meat from a prior dinner when I make it...works out just fine!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2007

      55

      This was an excellent Chicken Noodle Soup... I poached boneless chicken breasts and used Chicken broth, but otherwise followed the recipe exactly... It was a great meal and made great leftovers for work... Thanks so much... Can't wait to have it again... Shelly

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken Noodle Soup

    Serving Size: 1 (3623 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 320.7
     
    Calories from Fat 186
    58%
    Total Fat 20.7 g
    31%
    Saturated Fat 5.9 g
    29%
    Cholesterol 105.3 mg
    35%
    Sodium 409.9 mg
    17%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.5 g
    6%
    Protein 26.2 g
    52%

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