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    You are in: Home / Recipes / Chicken Noodle Soup Recipe
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    Chicken Noodle Soup

    Chicken Noodle Soup. Photo by Katanashrp

    1/1 Photo of Chicken Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    dividend's Note:

    This is a refinement of a recipe I created when my boyfriend was sick, and I wanted to make chicken noodle soup from what we had on hand. For the authentic poor college student version - use 1 can of Swanson's chicken broth + 1 cup water, and a brick of ramen noodles. I get nostalgic just thinking about it. But I like this version better.

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    Units: US | Metric


    1. 1
      Cook the curly noodles in plenty of salted boiling water for 5 minutes. Drain and set aside.
    2. 2
      Meanwhile, dice the onion, mince the garlic, peel and dice the carrot, and dice the celery.
    3. 3
      Heat the olive oil over medium heat.
    4. 4
      Add the onion, garlic, carrots, celery, thyme, and bay leaf, with a good pinch of salt. Cook, stiring often, for 6 minutes.
    5. 5
      Add the chicken stock, and bring to a boil.
    6. 6
      Reduce the heat to a simmer, add the drained noodles and the chicken, and simmer for 2 - 3 minutes.
    7. 7
      I like this with lots of freshly ground black pepper on top.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on October 23, 2012


      A very good simple soup. Perfect on a cool fall evening. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2006


      A little time + a good ingredients = great homemade taste. Sauteing the veggies, and using a good stock adds to the flavor. I used Poached Chicken Breast #101403 for the chicken, and followed the recipe exactly. Dividend, you came up with a winner! Made for Alphabet Soup Game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Noodle Soup

    Serving Size: 1 (400 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 411.6
    Calories from Fat 161
    Total Fat 17.8 g
    Saturated Fat 3.6 g
    Cholesterol 45.2 mg
    Sodium 403.4 mg
    Total Carbohydrate 48.9 g
    Dietary Fiber 10.6 g
    Sugars 6.8 g
    Protein 20.9 g

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