Total Time
Prep 10 mins
Cook 45 mins

Delicious and easy to make.

Ingredients Nutrition


  1. Bring chicken, onion, and celery to a boil in a 4-quart Dutch oven.
  2. Add salt, pepper, onion and garlic powder.
  3. Cover and simmer until chicken is done.
  4. Skim fat if necessary.
  5. Remove chicken from broth; cool slightly and cut into 1-inch pieces.
  6. Set aside.
  7. Add peas and carrot mix, potatoes and cornstarch.
  8. Cook until potatoes are fork tender, about 10 minutes.
  9. Add chicken and noodles to broth; sprinkle with monosodium glutemate and sugar cook about 5 minutes.
  10. ENJOY!


Most Helpful

This is the best chicken Noodle Soup I ever made. MMMMMMMMMMMMMM good

Momma 1 October 28, 2004

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