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    You are in: Home / Recipes / Chicken & Noodle Slaw Recipe
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    Chicken & Noodle Slaw

    Chicken & Noodle Slaw. Photo by **Tinkerbell**

    1/1 Photo of Chicken & Noodle Slaw

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sydney Mike's Note:

    This Asian-style slaw is a meld of many flavors & has a bit of a crunch as well! With the chicken it becomes more than just a satisfying side dish! Preparation time does not include time needed to shred the cabbage & carrot, nor the time taken to chop the chicken. Time that could be cut back by purchasing a pre-packaged cabbage-&-carrot coleslaw & using previously cooked, chopped & frozen chicken. The time also does not include the 4-8 hours for the slaw to chill. NOTE: On June 2011, I edited the recipe to include a 2nd can of mandarin orange segments, make the peanuts optional, AND increase the servings from 8 to 12-14.

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    Units: US | Metric




    1. 1
      FOR THE SLAW ~ Somewhat crush the noodles in their clear cellophane envelopes, then make sure larger clumps are separated.
    2. 2
      In a large bowl, combine the cabbage & carrot OR USE A 1-POUND BAG OF PREPARED COLESLAW, the shredded meat, ramen noodle, water chestnuts, onions, olives & orange segments, then set aside.
    3. 3
      FOR THE DRESSING ~ In a small bowl, whisk together both seasoning packets, vinegar, vegetable oil, sugar, salt & pepper.
    4. 4
      Pour this over the slaw, & toss to coat.
    5. 5
      In another small bowl, whisk together mayonnaise & milk, then carefully stir into the slaw.
    6. 6
      Cover & refrigerate at least 4 hours (& preferably overnight) before serving.

    Ratings & Reviews:

    • on August 14, 2011


      This made our dinner tonight and it was yummy indeed. I omitted the peanuts and used green olives (what I had) for an easy and light summer meal. The amount was trimmed back to 4 servings so we have leftover for lunch tomorrow. We each mixed the dressing into our salad servings to our liking as I enjoy a very light amount while DH likes more than I do.

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    • on July 01, 2010


      Superbly delicious, innovative slaw. I did not use the olives either, though. And I used both ramen noodle seasoning packages.

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    • on August 16, 2009


      Yummy! Other than the black olives and making just 4 servings, made as directed. Easy to put together, and enjoyed by everyone. Thanks for sharing this delicious creation. :)

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    Read All Reviews (5)


    Nutritional Facts for Chicken & Noodle Slaw

    Serving Size: 1 (164 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 141.6
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 0.9 g
    Cholesterol 15.4 mg
    Sodium 201.4 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 3.7 g
    Sugars 10.3 g
    Protein 6.0 g

    The following items or measurements are not included:

    low-fat oriental-flavor ramen noodle soup mix

    noodle flavoring

    white wine vinegar


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