Chicken Noodle Salad With Spicy Peanut Butter

Submitted by lazyme

"From Easy Cooking the Costco Way 2004."

 

• Ready In: 20mins
• Ingredients: 14
• Serves: 4

ingredients

• 354.36 g chunk chicken breasts, canned
• 88.74 ml creamy peanut butter
• 44.37 ml rice vinegar
• 44.37 ml soy sauce
• 22.18 ml sugar
• 14.79 ml sesame oil
• 14.79 ml fresh ginger, peeled and minced
• 2.46 ml cayenne pepper
• 226.79 g linguine
• 1 large orange bell pepper, cut in matchstick-size strips
• 118.29 ml chopped green onion
• 5 large lettuce leaves
• 59.14 ml fresh cilantro, chopped
• 59.14 ml salted peanuts, chopped

directions

1. Drain chicken, reserving broth.
2. Combine 1/4 cup of the reserved broth, peanut butter, vinegar, soy sauce, sugar, sesame oil, ginger and cayenne in a small bowl; whisk to blend.
3. Cook linguine in a large pot of boiling salted water until tender.
4. Drain pasta, rinse with cold water and drain again.
5. Transfer pasta to a medium bowl.
6. Add chicken, bell pepper and green onions.
7. Pour dressing over; toss to coat.
8. Line a serving bowl with lettuce leaves.
9. Transfer salad to the prepared bowl.
10. Sprinkle with cilantro and peanuts.