Chicken Noodle Salad With Spicy Peanut Butter

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READY IN: 20mins
Recipe by lazyme

From Easy Cooking the Costco Way 2004.

Ingredients Nutrition


  1. Drain chicken, reserving broth.
  2. Combine 1/4 cup of the reserved broth, peanut butter, vinegar, soy sauce, sugar, sesame oil, ginger and cayenne in a small bowl; whisk to blend.
  3. Cook linguine in a large pot of boiling salted water until tender.
  4. Drain pasta, rinse with cold water and drain again.
  5. Transfer pasta to a medium bowl.
  6. Add chicken, bell pepper and green onions.
  7. Pour dressing over; toss to coat.
  8. Line a serving bowl with lettuce leaves.
  9. Transfer salad to the prepared bowl.
  10. Sprinkle with cilantro and peanuts.

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