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    You are in: Home / Recipes / Chicken Noodle Salad Recipe
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    Chicken Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    True Texas's Note:

    From a cookbook called "Vienna '72" Cook Book compiled by Canyon High School Band Parents Association.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles according to directions on package.
    2. 2
      Rinse in cold water and chill.
    3. 3
      Combine all ingredients, toss lightly with fork, season to taste.
    4. 4
      Serve in a lettuce bowl if you want or alone.

    Ratings & Reviews:

    • on August 04, 2011

      45

      Interesting. DH loved it. Don't think I've ever made a salad using egg noodles before and I used egg yolk free extra wide ones. We're not normally salad dressing people, but do have it in the house for one of our DSIL's, we've been mayo folks almost since birth....but this works! I added some frozen, thawed sweet peas for color. Will be making this again, thanks for opening my eyes to new possibilities!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Noodle Salad

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 296.9
     
    Calories from Fat 119
    40%
    Total Fat 13.3 g
    20%
    Saturated Fat 7.1 g
    35%
    Cholesterol 73.3 mg
    24%
    Sodium 383.6 mg
    15%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.9 g
    15%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    chicken

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