Recipe by True Texas
From a cookbook called "Vienna '72" Cook Book compiled by Canyon High School Band Parents Association.
Top Review by mickie49
Interesting. DH loved it. Don't think I've ever made a salad using egg noodles before and I used egg yolk free extra wide ones. We're not normally salad dressing people, but do have it in the house for one of our DSIL's, we've been mayo folks almost since birth....but this works! I added some frozen, thawed sweet peas for color. Will be making this again, thanks for opening my eyes to new possibilities!!!!
- 1 (10 ounce) package egg noodles
- 1⁄2 lb sharp cheddar cheese, grated
- 3⁄4 cup salad dressing
- 1 cup celery, chopped
- 1⁄4 cup pimiento, chopped
- 1⁄2 cup green pepper, chopped
- 1⁄2 onion, grated
- 1 cup boiled chicken, chopped
- salt and pepper
- garlic salt