Total Time
50mins
Prep 20 mins
Cook 30 mins

From "The Great Minnesota Hot Dish" cookbook. Serve with salad and buttered bread.

Ingredients Nutrition

  • 3 34 cups wide egg noodles, uncooked
  • 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
  • 1 34 cups whole milk (I'm sure low fat milk will be fine)
  • 2 cups chopped cooked chicken
  • 10 ounces frozen chopped broccoli, thawed
  • 1 tablespoon minced yellow onion
  • 14 teaspoon garlic powder
  • 6 tablespoons grated parmesan cheese
  • 14 teaspoon ground black pepper

Directions

  1. Cook noodles according to package directions but less 3 minutes cooking time; drain.
  2. In a saucepan, mix together soup and milk; stir and cook until hot.
  3. Add remaining ingredients, including noodles; mix.
  4. Spoon mixture into a 2-quart baking dish.
  5. Cover and bake at 350 degrees about 30 minutes or until hot and bubbly.
  6. Sprinkle top with additional Parmesan cheese, if desired.
Most Helpful

3 5

This was a great dish but a bit blah for our taste. To jazz it up I incorporated green beans and carrots with the broccoli and also added a packet of italian seasoning.

4 5

Very Good!

4 5

this was pretty good...next time i would probably add a little more milk so the dish comes out creamier! yum