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    You are in: Home / Recipes / Chicken Noodle Hot Dish Recipe
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    Chicken Noodle Hot Dish

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Bec's Note:

    From "The Great Minnesota Hot Dish" cookbook. Serve with salad and buttered bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 3/4 cups wide egg noodles, uncooked
    • 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
    • 1 3/4 cups whole milk (I'm sure low fat milk will be fine)
    • 2 cups chopped cooked chicken
    • 10 ounces frozen chopped broccoli, thawed
    • 1 tablespoon minced yellow onion
    • 1/4 teaspoon garlic powder
    • 6 tablespoons grated parmesan cheese
    • 1/4 teaspoon ground black pepper

    Directions:

    1. 1
      Cook noodles according to package directions but less 3 minutes cooking time; drain.
    2. 2
      In a saucepan, mix together soup and milk; stir and cook until hot.
    3. 3
      Add remaining ingredients, including noodles; mix.
    4. 4
      Spoon mixture into a 2-quart baking dish.
    5. 5
      Cover and bake at 350 degrees about 30 minutes or until hot and bubbly.
    6. 6
      Sprinkle top with additional Parmesan cheese, if desired.

    Ratings & Reviews:

    • on March 17, 2008

      35

      This was a great dish but a bit blah for our taste. To jazz it up I incorporated green beans and carrots with the broccoli and also added a packet of italian seasoning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2008

      45

      Very Good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2007

      45

      this was pretty good...next time i would probably add a little more milk so the dish comes out creamier! yum

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken Noodle Hot Dish

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.3
     
    Calories from Fat 148
    33%
    Total Fat 16.4 g
    25%
    Saturated Fat 6.2 g
    31%
    Cholesterol 105.8 mg
    35%
    Sodium 733.6 mg
    30%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 3.3 g
    13%
    Sugars 7.8 g
    31%
    Protein 32.7 g
    65%

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