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    You are in: Home / Recipes / Chicken Noodle & Dumpling Soup Recipe
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    Chicken Noodle & Dumpling Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 29 mins

    10 mins

    1 hr 19 mins

    CJAY's Note:

    This yummy stick to your ribs soup is sure to please even the pickiest eaters in your family.

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    Units: US | Metric


    1. 1
      In a large soup pot, put chicken pieces, broth, parsnips, carrots, celery, onions and salt and pepper. Add water to cover chicken, if necessary.
    2. 2
      Bring to a boil, then reduce heat and simmer for 1 hour. Add frozen peas.
    3. 3
      Mix Bisquick and cream together. Drop by spoonfuls onto boiling soup. Reduce heat, cook for 10 minutes, uncovered. Cover and cook 10 minutes more or until dumplings are done.
    4. 4
      Meanwhile, cook 2 cups egg noodles in boiling, salted water 8-10 minutes or to desired doneness. Drain.
    5. 5
      Remove dumplings to a plate with a slotted spoon. In each soup bowl, place some of the noodles. Top with 2 pieces of the chicken and some of the soup. Add 2 dumplings to each bowl and garnish with parsley, if desired.

    Ratings & Reviews:

    • on May 28, 2012


      This was very good...we really enjoyed the flavor of the soup and like Mikekey I would not have thought to add parsnips but I did enjoy them. DH and I also thought that dumpling and noodles were a little too much together (need just one) but we did enjoy the soup and would make it again with just dumplings or noodles. Good luck! Made for RSC.

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    • on May 28, 2012


      Nice take on an old "comfort food". Loved the parsnips in this. I had never thought of putting parsnips in soup, but will more often now that I have tried it. I would do either noodles or dumplings next time, but not both, though. Made for RSC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Noodle & Dumpling Soup

    Serving Size: 1 (514 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 868.3
    Calories from Fat 398
    Total Fat 44.2 g
    Saturated Fat 13.7 g
    Cholesterol 208.5 mg
    Sodium 1229.7 mg
    Total Carbohydrate 62.2 g
    Dietary Fiber 3.8 g
    Sugars 10.8 g
    Protein 51.9 g

    The following items or measurements are not included:


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