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    You are in: Home / Recipes / Chicken Noodle & Dumpling Soup Recipe
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    Chicken Noodle & Dumpling Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 29 mins

    10 mins

    1 hrs 19 mins

    CJAY's Note:

    This yummy stick to your ribs soup is sure to please even the pickiest eaters in your family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large soup pot, put chicken pieces, broth, parsnips, carrots, celery, onions and salt and pepper. Add water to cover chicken, if necessary.
    2. 2
      Bring to a boil, then reduce heat and simmer for 1 hour. Add frozen peas.
    3. 3
      Mix Bisquick and cream together. Drop by spoonfuls onto boiling soup. Reduce heat, cook for 10 minutes, uncovered. Cover and cook 10 minutes more or until dumplings are done.
    4. 4
      Meanwhile, cook 2 cups egg noodles in boiling, salted water 8-10 minutes or to desired doneness. Drain.
    5. 5
      Remove dumplings to a plate with a slotted spoon. In each soup bowl, place some of the noodles. Top with 2 pieces of the chicken and some of the soup. Add 2 dumplings to each bowl and garnish with parsley, if desired.

    Ratings & Reviews:

    • on May 28, 2012

      55

      This was very good...we really enjoyed the flavor of the soup and like Mikekey I would not have thought to add parsnips but I did enjoy them. DH and I also thought that dumpling and noodles were a little too much together (need just one) but we did enjoy the soup and would make it again with just dumplings or noodles. Good luck! Made for RSC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2012

      55

      Nice take on an old "comfort food". Loved the parsnips in this. I had never thought of putting parsnips in soup, but will more often now that I have tried it. I would do either noodles or dumplings next time, but not both, though. Made for RSC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Noodle & Dumpling Soup

    Serving Size: 1 (514 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 868.3
     
    Calories from Fat 398
    45%
    Total Fat 44.2 g
    68%
    Saturated Fat 13.7 g
    68%
    Cholesterol 208.5 mg
    69%
    Sodium 1229.7 mg
    51%
    Total Carbohydrate 62.2 g
    20%
    Dietary Fiber 3.8 g
    15%
    Sugars 10.8 g
    43%
    Protein 51.9 g
    103%

    The following items or measurements are not included:

    parsnips

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