Chicken Noodle Delight Casserole Dinner

READY IN: 35mins
Recipe by weekend cooker

Full of vegetables, noodles, and chicken. Topped off with melted butter, cornflake crumbs, and shredded cheddar cheese.

Top Review by ellie_

This was very easy and pretty good comfort food without a lot of calories/fat. Changes I made -- instead of using 1/2 red and 1/2 green bell pepper I just used 1 red bell pepper. As I couldn't find the alfredo sauce mentioned (which was probably healthier than regular alfredo sauce by the way) I used regular alfredo and 1 pkg of sun-dried tomatoes. I also didn't have any cornflakes, so used 1 cup bread crumbs (panko) and skipped the butter and cheese. Simple but good! Thanks for sharing!

Ingredients Nutrition

Directions

  1. In a skillet, or large saucepan combine the first 5 ingredients through and including margargarine, and saute for 5 minutes.
  2. Remove from heat, add chicken, mushrooms, alfredo sauce, cream, salt, chicken bouillon, and noodles, and mix well.
  3. Pour into a buttered 3 quart baking dish.
  4. Combine topping ingredients and sprinkle over casserole.
  5. Bake uncovered at 325 degrees for 20 minutes or until casserole is bubbly around edges.

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